We currently deliver across the wider Auckland region — from Orewa in the north, right down to East Tamaki. We keep our delivery area local so that Farmer James can personally drop your box straight to your door. That way, your meat stays cold and you stay connected to where it came from. If you're unsure whether we deliver to your address, feel free to get in touch and we'll let you know.

The boxes will be delivered from our butchery to your door, by James himself. It's important for us to know our customers and who is invested in buying our Angus Beef.

Each box will be insulated with ice packs and wool lining - to keep the meat at the perfect temperature until you can get it into your fridge or freezer.

Your Angus beef will arrive fresh - never frozen. It’s packed straight from our butchery, chilled with ice packs and insulated with wool lining to keep everything at the perfect temperature on its way to your door. Just pop it straight into the fridge (or freezer) when it arrives.

We deliver Monday to Friday, and you’ll be able to see the delivery dates on the product page when placing your order. Once your box is on its way, we’ll email you the details so you know exactly when to expect it.

Your box will typically arrive by 5pm. If you're not home, no worries - we’ll leave it somewhere safe.

Nope! All boxes are packed with ice packs and wool insulation to keep the meat perfectly chilled until you get home. If you have specific delivery instructions, you can include them at checkout.