Ethically raised. Carefully crafted.

Our premium Angus beef is available in limited quantities each month. As a small-scale, family-run farm, we’re committed to staying small. That means we take our time, raise our animals with care, and only process a select number of cattle.

As Danbri has grown, so has demand for ethical, local and calm on-farm harvested beef. Danbri Farm Beef will be available exclusively through two butcher partners we trust and respect deeply.

Grey Lynn Butchers - 531 Great North Road, Grey Lynn, Auckland

Warkworth Butchery– 10 Queen Street, Warkworth, Rodney

These butcheries know our animals, our process and our values and they will help you select cuts and quantities that suit how you cook and eat.

We want to know the people who value our beef as much as we do. If you’d like to be among the first to know when our cattle have been processed and Danbri beef is available in butchery, so you can time your visit and shop with confidence - join our newsletter.